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Cook Time 1 hour. Stir in the apple, walnuts and coconut. Heat oven to 350°F. She recommends dishing it up with a dollop of whipped cream. This recipe for apple-pecan pound cake with caramel glaze is based on one I cut out of The Los Angeles Times over twenty years ago. Grease and flour 13x9-inch baking pan; set aside. In a large bowl or stand mixer, mix oil and sugar until well combined. Combine flour, sugar, 3/4 cup brown sugar, cinnamon, baking powder, salt, nutmeg, baking soda and curry powder, if desired, in bowl. I made the topping from Scott Peacock’s recipe, which is just 1/2 stick butter (I actually used 6 tablespoons), 1/4 cup granulated sugar, 1/4 cup brown sugar, a … Bundt cake recipes are easy to remember because they follow the baking ratio 1:2:3:4, by volume: to make enough batter to fill a 10–12 cup bundt pan, use 1 cup butter, 2 cups sugar, 3 cups flour, and 4 eggs. STEP 2. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. How to Ice a Bundt Cake. In a large bowl, using an electric mixer on medium-high, beat the butter and the granulated and brown sugars until light and fluffy, 3 to 5 minutes. This cake has fresh seasonal apples in a combination of melted butter and brown sugar topping a rich, buttery, delicate bundt cake. Cool for 10 minutes before removing from pan to a wire rack. Everyone will go crazy over this cake! Spray 9 X 13 pan with cooking spray. Whew! Homemade Fresh Apple Cake with Caramel Glaze is the perfect fall cake and a great way to use those fresh apples! For glaze, mix 1/2 cup of white sugar, the brown sugar, half and half, and 1/4 teaspoon of salt in a saucepan. Caramel Apple Pound Cake | A tender cake with TWO layers of of sweet brown sugar apples, topped with a cream cheese frosting drizzle, caramel and a sprinkling of pecans.. Fall is such a fun time of year! With a spatula, loosen the sides of the cake. Remove the cake from the oven and let it cool in the pan while you prepare the caramel glaze. “Fluffy & moist brown sugar caramel pound cake with homemade caramel glaze. One thing that could really put this recipe over the top is using McCormick’s Apple Pie Spice. Tips for Apple Cake. I was searching for this kind of autumn dessert that is so moist and delicious and brings memories from the childhood – and mission complete! 947. We sure did do a quick turnaround in temperature around these parts (in the upper 50’s for a high)…my hands are freezing as I type this. Produce. 3 Eggs. Refrigerated. Sift together flour, salt, baking soda, and cinnamon, then add to mixing bowl with oil, sugar, and eggs. This fresh apple cake is made from scratch and features a video showing both an apple spice layered cake, a 9×13 cake, and two recipes for caramel icing and frosting. Add the eggs, one at a time, beating after each addition. Make the glaze by heating the butter, milk and brown sugar in a small saucepan over medium heat. 2 Granny smith apples, medium. 1/2 cup Butter or margarine. Condiments. Cussing just doesn’t really do it for me. For the caramel glaze: Heat all ingredients to boiling in 2 quart sauce pan, stirring occasionally. Course Dessert. Glazed Caramel Apple Cider Pound Cake - Glazed Caramel Apple Cider Pound Cake - The apple cider pound cake is super moist, has a tender, tight crumb and is simply glorious, just as a pound cake should be! fluted tube pan. This apple cake is so moist and so delicious! Cool on a wire rack. Instructions Cake. I made a few changes to the recipe. Makes a scrumptious fall and holiday dessert! Bake 1 hour to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.” This is a wonderfully rich cake to showcase apples at the peak of their season right now. Then, remove from the heat. Bake until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Filled with all the fall flavors you love with a scrumptious caramel glaze. Add vanilla, then fold in apples and pecans. I highly suggest still getting your caramel apple fix on , but if you want to make something that’s a little easier to eat (and less kitchen clean up), this Caramel Apple Bundt Cake is just the thing. I reduced 3 cups of apple cider down to 1 cup and I used 1.5 teaspoons of apple pie spice in place of the recipe spices. Bring the mixture to a boil and stir so the sugar melt. First, I need to mention how wonderful this cake smells when it is baking in the oven. The lack of sunlight affects people and their mood. Apple Dapple Cake with Caramel Glaze is an amazingly simple, moist, homemade cake filled with fresh apples and covered with an easy sweet caramel glaze! Step 7: To make the glaze, heat the butter, milk, and brown sugar in a small saucepan over medium heat. Preheat oven to 325 degrees. It's apple season and the apples are flooding into the grocery stores and farmer's markets, but the thing I love more than apples is Apple Crown Royal, so I made A Crown Royal Apple Cake with a rum glaze and it turned out so delicious. Beat in eggs. Serve warm or cool. Caramel Apple Pound Cake recipe from Served Up With Love will be a hit with the ones you love. Caramel Apple Pound Cake This post may contain affiliate links. ½ cup apple slices, (peeled) plus 2 cups pared and shredded apples; 3 cups flour (You may want to begin checking the cake for doneness after 50 minutes.) Toffee Apple Pound Cake with the most INCREDIBLE Spiced Caramel Sauce loaded with toffee bits and apples. This cake could also be called an Apple Cinnamon Bundt Cake as we certainly packed in the cinnamon flavor! Bake the cake until a skewer or toothpick inserted in the center of the cake comes out clean and the sides of the cake begin to pull away from the pan, 60 to 75 minutes. For the Caramel Glaze: 1 ⁄ 2 cup butter; 1 ⁄ 2 cup brown sugar; 1 tablespoon milk; Instructions: In a large mixing bowl, mix together oil and sugar. Prep Time 15 minutes. Recipe by Allrecipes. Baking & Spices. The apples and the cinnamon combine to make the sweetest smell. I can totally get obsessed with an ingredient. Spread into a greased 8-in. Spoon Caramel Glaze over warm cake. Here’s where the variations in recipes come in. Serve it with this delectable, sweet Caramel Apple Cider Glaze and some whipped cream! Drizzle the glaze over the warm cake. Caramel Apple Cake is an easy fall dessert to make. It comes from Conway’s Martha Harrington, who serves it to guests at her homey Nestle Inn. Cake serves 16. Cuisine American, Southern. Cool 20 minutes and then remove from pan. “Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Caramel Apple Pound Cake is inspired by the love of great fair food. While the caramel apple cake is baking, make the topping. 13 ingredients. Allow to cool for about 20 minutes then invert on to a wire rack.Make the glaze by heating the butter, milk and brown sugar in … Cussing just doesn ’ t really do it for the topping after minutes! Top of the cake apples in a small saucepan over medium heat the cinnamon to... Eggs and vanilla ; mix well caramel Sauce apples in a small saucepan over medium heat you may want begin. The love of great fair food oil, eggs and vanilla ; mix well sugar, oil, eggs vanilla. Could really put this recipe over the top is using McCormick ’ s old notebook. 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