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This is the winning combination for a cutting board that’s durable, scratch-resistant, and won’t get grimy. Cutting boards made from softwood trees are unlikely to stand the test of time. Its light-colored finish fits into both traditional and modern kitchens. This keeps the wood moist so it doesn’t dry out and crack. Keep the following features in mind when shopping for a wood cutting board. Both sides show the beautiful striped pattern. Picture yourself working in the kitchen: There’s a good chance that your imaginary scene involves some chopping and slicing. Many opt for cutting board made of bamboo because, like maple and walnut, like wood is dense—meaning it's dent-resistant and less absorbent of juices. These may include: If you’re tempted by the look of an oak cutting board, you’re not alone. While virtually any wood butcher block will be better than a plastic cutting board, there are some types of wood that are superior to others. This type of cutting board can also be known as a chopping block. Users enjoy the double-sided board that features a drip juice groove on one side and a flat, elegant surface on the other. Maple has long been considered one of the top wood types to use for a cutting board. Wood cutting boards stand out as the best options for cutting boards. It’s a little softer than maple and walnut, however, so it may not last as long as a board made out of walnut or oak. Finally, you must oil your board on a regular basis. Some experts say that this is only a problem during the production processand that any food prepared on a tropical-wood board will be fine. Trees that are useful as sources of nuts, fruit or syrup are unlikely to contain natural toxins that are harmful to human health, so you can feel good about putting edible items on them during food prep. Click here to learn more about our editorial and affiliate disclosure policy. The best woods are hard enough to hold up to knives so that they don’t get scratched and knicked easily. The two types of cutting boards are easy to tell apart because end grain cutting boards have a distinct checkerboard pattern made from several wood “ends” being fused together. John Boos WAL-R03 – Best Walnut Wood Edge Grain Reversible Cutting Board, 20x15x1.5 Inches. Plan on doing this once a month. Of course, the thicker a board is, the heavier it is. Our kitchen is the bustling center of our household, and some of our best memories are of spending time cooking, baking – and of course, eating – with friends and family. It’s a choice kitchen item for cooks with any amount of experience. Maple is often chosen because of its rather neutral look; its color is light, and its grain can be subtle, so it coordinates with nearly any kitchen. This is another thing to keep in mind when you’re shopping for a cutting board. Maple trees reach maturity in 30 years, which is fairly quick for a tree, and they can be harvested for their wood before they reach full maturity. The two significant types of wood that we find are hardwood and softwood. The biggest … Because of its close-grained structure, this wood offers excellent durability and resistance to bacteria. Based on the above criteria, you want a hardwood with a closed grain. Studies have shown that the wood can trap the microbes within itself, and it does not rerelease those germs back to the surface of the wood. If you do choose wood, make sure you go for the best type of wood. Plastic cutting boards are much more susceptible to damage than wooden ones. Home Stuff We Love Stuff We Love: Kitchen. When it comes to choosing the right cutting board material, almost all of us get baffled. Plastic vs. Glass vs. Silicone. If you are selling cutting boards and want them to look nice, apply wax or some type of oil finish. Their wood possesses certain characteristics that make them just right for clean, reliable cutting surfaces. End Grain vs. So which one is better? Although light wood sometimes stains easily, this board has been treated with a special stain-resistant coating. Epicurean Kitchen Series Cutting Board. The face grain is the pattern along the main length of the board. After applying oil, you can also treat your boards with a wood conditioner. Hands down, maple is the most popular wood for a cutting board. Some are quite small, while others are large enough for carving a large turkey or chopping all the vegetables for a dinner salad. While some of the wood options can be a bit pricey, there’s no need to spend big just to get a high-quality wood cutting board. Although solid wood cutting board requires more maintenance such as oiling, with proper maintenance, it could last for years. This large board measures about 20 inches by 15 inches. Unlike North American and European hardwoods that are used as food sources, tropical species may contain harmful chemicals that you wouldn’t want to mix with your food. The board itself is 1.5 inches tall, and it sits on four rounded feet. It’s certainly more sanitary than a scratched and nicked plastic cutting board. This is partly an aesthetic feature and partly a practical one; the raised board allows you to clean under the board without having to move the whole thing. Those looking for a cutting board made of beech wood will appreciate this product from Artelegno. The best type of wood for cutting boards are hardwoods with a closed grain. Yes, it’s good for cutting boards to be made from hardwood trees. Wood is a good material to use for cutting boards because trees are a renewable resource. Together with the feet, the unit is about 2 inches tall. Cherry is sometimes prized for its rich color that ranges from medium to deep shades. When she's not writing you'll find her organizing a closet, roaming the aisles at Target or nursing her third Diet Coke of the day. Excellent. 1. You can see a great example in my How to Build an End Grain Cutting Board article. Examples of hardwoods are cherry, maple, and teak. The terms “end grain” and “edge grain” refer to which part of the wood is used to construct the board. Nor will the finish continue to look nice after numerous knife cuts. Hanging your cutting board on the wall is a convenient way to store it, and this paddle-style cutting board from Virginia Boys Kitchens lets you do just that. If you’ve been cutting raw meat or something else that requires sanitation, it’s best to use quaternary ammonium diluted in water. It has a timeless reversible design, and it’s the perfect size with plenty of chopping space. The quality of a board depends not only on whether it’s made from the best wood for cutting board but also on how the product is made. It all depends on your personal preference. In fact, hard rock maple has been approved for use in commercial kitchens by NSF International. Many people think that an oak cutting board would make a great addition to their kitchen. And the winner is clear: maple. The best cutting boards are made from woods like maple, cherry, or walnut. Thick boards also have plenty of weight, so they don’t easily slip and slide around on your counter while you’re chopping or slicing. This well can help collect runoff when you cut juicy meat. For a classic board that will last a lifetime, we love this John Boos edge grain cutting board. From vegetables to desserts, there are many foods that get cut up before they’re cooked or served. Wood cutting boards stand out as the best option for cutting boards, thanks to their rustic charm and long lasting quality. A splash of vinegar can be useful in this process as well. What Makes a Great Wood for Cutting Boards? Some people recommend that you avoid tropical trees for your wood cutting boards. For a smaller board with a personal touch, check out this cute handled maple cutting board. This feature is handy for keeping your knife in place when you’re not chopping. A wooden cutting board is easy to clean, cheap, and is more gentle to the knife’s blades. Amazon Reveals Its Most-Purchased Kitchen Item This Year, Do Not Sell My Personal Information – CA Residents. In regard to color, this wood is the exact opposite of maple. Maple cutting boards are also great because they’re easy to clean and sanitize. Maple is often chosen because of its rather neutral look; its color is light, and its grain can be subtle, so it coordinates with nearly any kitchen. They are the most resistant to cuts and marks. Taking care of your wood board doesn’t have to be a difficult process, and once you learn what to do, you’ll find that it doesn’t take you long at all to give your board the attention that it requires. Many of the best wood cutting boards are at least 2 inches tall. The John Boos Reversible Maple Chopping Block is 24 x 18 x 2.25 inches and features a reversible surface edge with grips to prevent the board from moving. A wood’s level of hardness makes a big difference in how well it will perform as a cutting board. Wood cutting boards have many advantages over the harder and abrasive materials, and maple is an ideal example of this. Edge grain boards are more durable, easier to maintain and more affordable, but will cause your knives to dull faster. End grain boards are a bit more expensive, but easier on your knives. It is by far the most popular choice for cutting boards, specifically hard maple or sugar maple. The beech board measures 15.75 inches by 11.8 inches. After use, remove scraps from your cutting board before washing it with water and a mild dish soap. Then, follow our tips for expert cutting board care. Home » Kitchen Supplies » Best Wood for Cutting Boards & Chopping Blocks. For less expensive choices, people can consider the cutting boards made from acacia wood. Boards made from edge grain have the more traditional cutting board look. It is 1.25 inches thick. A truly non toxic solid wood cutting board would also have a non toxic, organic oil finish instead of mineral oil which is mostly used on cutting boards. However, teak is so hard that it can quickly dull your knives. However, oak is not the best choice because it soaks up a lot of water. TastyKitchenn.com is an Amazon Associate member and may earn small commissions when you purchase kitchen supplies through our links. We love how they grip to the counter and… It has a trendy dark finish that gives kitchens a modern look. This type of wood is closed-grain and hardwood, making it the best and ideal choice for cutting boards. In addition to the type of wood used in constructing a wooden cutting board, the style of construction and maintenance required can be just as important. Best Wooden Cutting Boards At a Glance Best All-Around: Kitchen Expressions Maple Cutting Board Best Set: Bayou Breeze Fulton 4-Piece Bamboo Cutting Board Set Now that we’ve revealed that maple is the best wood for cutting boards, it’s time to get your hands on one! The positive reviews suggest you won’t need to, but it’s great to have that assurance – especially if you’re cooking for a large family that will require constant use of the cutting board. Best Types of Wood To Make Cutting Boards Maple Maple cutting board (Image: Jameson Fink) Hard maple or sugar maple are two similar types of hardwood that make good cutting boards. With its manageable size and attractive feet, it makes a nice serving tray in addition to a chopping block. All of the top wood choices are from trees that grow in North America or Europe. Not just any maple will do. Instead, use your wood cutting board for table-ready foods like herbs, vegetables, fruit, bread and cheese. While some of the wood options can be a bit pricey, there’s no need to spend up big just to get a high-quality wood cutting board. However, teak wood is very hard. Many people believe that plastic is the most sanitary cutting board material, especially since, unlike wood or bamboo, it’s safe to run through your dishwasher. With time, it often picks up a beautiful red coloration. One corner of the board has an embedded magnet. The cutting surface itself is almost square in shape. The best cutting board material is a one piece solid wood that does not use any glue. Troughs for liquids: Some cutting boards have a shallow channel around the outside edge. Boards with long legs aren’t intended for countertop use. Home Hero Large Wood Cutting Board. If you’re hunting for a great wooden cutting board but on a budget, … Made from sustainably-sourced, high-quality maple, the Boos Block is strong, durable, and is much easier on your knives than plastic cutting boards. These can be natural patterns from the wood grain, or they can be geometric patterns created by mixing a variety of woods into the design. Her favorite recipes are quick, easy and something her kids will actually eat. For the best option, a granite benchtop with a wood variety cutting board placed on top is the most elegant look. This maple cutting board from California Custom Millwork is one of the best choices for people who plan to use their boards for cutting meat. Other cutting boards have feet or legs. Both soft and hard maple make for excellent cutting surfaces. Those are the hardwood materials that can deliver the best cutting board for every kitchen. Unlike wooden cutting boards that must be hand-washed and oiled, you can throw plastic in the dishwasher and call it a day. Hands down, maple is the most popular wood for a cutting board. Cutting boards can be made in a range of hardwood types. The only question is, what type of wood is best? They may be round or rectangular. At 1.2 inches high, it’s not as thick as some boards, but that makes it lighter and more portable. The Best Choices for Cutting Board Wood. If the cutting board begins to warp due to the water contact on just one side, turn it over and it will slowly flatten out. Including the handle, the board is 10 inches by 16 inches. Each cutting board is cut, sanded and finished by hand. The salt can pull microbes out of the board. Maple is a strong and heavy wood, ideal for butcher block cutting boards. Like maple, walnut is hard without being too hard. Walnut is another highly regarded option. Taste of Home is America's #1 cooking magazine. Prop the board up so that both sides are exposed to air; this will help it dry the rest of the way. It possesses many similar qualities to maple wood. Discover the best wood for cutting boards, and why that list includes maple, walnut, beech and more. Leave it in this position overnight before putting it away. What is the Best Wood to Use for a Cutting Board? $29.99. There’s no doubt about it: Boos Boards are considered the top name among the best wood cutting board brands. For a cutting board that ticks all of the boxes, bamboo is a clear choice. Cutting Boards: Wood vs. The best wood species for this can be whittled down to the following few: Maple. Wood can range from very light shades to very dark shades. It has a juice groove that runs along the border to catch the juices. The Best Choices for Cutting Board Wood. In fact, by and large, they are trees with edible parts. The more solid a wood is, the better it is for use as a cutting board. Buy on Amazon. 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