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Using parchment, slide tart onto a wire rack. Bake at 350° for 22 minutes. butter in a large skillet over medium-high heat. Transfer to a parchment-lined. So easy to make - during apple season I made several for neighbors and family and everyone loved it! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. In a bowl mix peeled apples, lemon juice, sugar, flour and ¼ teaspoon salt. Gradually add water and vanilla, tossing with a fork until dough forms a ball. The finished pie is rather small so may want to make more than one. For crumb topping, cut the butter into the flour with a pastry cutter, then add in … So delicious and not hard to make. Make the Filling: Peel, core, and cut the apples into 1/8-inch-thick slices (you should have about 4 … Sprinkle the remaining sugar over the apples. This post may contain affiliate links. There are a lot of apples, but pile them tightly and very high. My 16-year old daughter (who isn't a baker) suggested using pears next time. Ingredients 2/3 cup all-purpose flour 1 tablespoon sugar 1/8 teaspoon salt 1/4 cup cold butter, cubed 6-1/2 teaspoons cold water 1/8 teaspoon vanilla extract FILLING: 1-1/2 cups chopped peeled tart apples 3 tablespoons sugar 1 I doubled the recipe and made two. Roll out half the pastry to fit a 9-inch pie plate. Prepare the pie crust according to package instructions. Add apple mixture to skillet, and cook, stirring … . You won't regret not using a short cut with the crust, because this is SO good! Is there anything better than a classic homemade apple pie? It was delicious and very easy to make. Invert a heavy bottom 10-inch nonstick skillet over the dough, trace the outside edge of the pan and trim the excess. Prepare Topping: Stir together apples and 1/3 cup light brown sugar in a large bowl. Slice each apple in 2 and place the halves in a bowl of water with a bit of lemon juice to keep them from browning. All rights reserved. In a large bowl, combine flour, sugar and salt; cut in butter until crumbly. Cut remaining apple quarters lengthwise in half; stand in center of tart, Put the same skillet used to measure out the pie crust, over medium-high heat, and add the butter. Defiantly a keeper! Well…yes, yes there is. Assemble the tart in a 10-inch cast-iron skillet. Drizzle with caramel topping. Roll the dough out between 2 pieces of waxed paper to 1/4-inch thickness. Roll the dough out between 2 pieces of waxed paper to 1/4-inch thickness. Cook apple, stirring frequently, over medium-high heat 2 minutes. Press softened butter evenly into the bottom of the skillet, then sprinkle with the sugar. Serve the warm tart on individual plates with a dollop of whipped cream. The crust was outstanding! This was amazing. The crust is crispy and light. hot water to reserved caramel in … And I’ve been making apple pies for years. It all started with Salted Caramel Apple Hand Pies. Taste of Home is America's #1 cooking magazine. Cook until the caramel syrup turns a deep golden brown color, about 15 minutes. This recipe screams Fall... Will make again for sure! Set aside. Melt 1 Tbsp. Arrange apple wedges in a circle around edge, then fill in the center with remaining wedges. Sprinkle 3/4 of the sugar mixture over the melted butter. In a medium bowl, using a hand mixer on medium speed, whip the heavy cream with the confectioners' sugar and the remaining 1/2 teaspoon of pumpkin pie spice until soft peaks form. Make the lattice crust: Remove the other disc of chilled pie dough from the refrigerator. But ever on a mission to simplify mealtime, I took my favorite sweet-salty combination and transformed it into a 30-minute dessert: Easy Salted Caramel Apple Tart. This would be great with a scoop of vanilla ice cream. I use the refrigerated pie crust and it's in the oven in no time. Take your apple pie to the next level with salted caramel sauce in this spectacularly indulgent vegan caramel apple pie recipe. In a Dutch oven or large, heavy-bottomed pot over medium heat, melt the butter. Put the pie dough on a sheet tray, cover it in plastic wrap and refrigerate. Carefully arrange the chilled pie crust over the top of the cooked apples and use a spatula to tuck in the edges. Roll out second disc of dough into a 12” circle. It was hard to imagine exceeding such a perfect pairing. This couldn't be more easier and is absolutely delicious!! In many reviews, cooks are taking shortcuts with the crust, but I highly recommend you follow the recipe! Let … Cut into 10 strips. Preheat oven to 400°. In a small bowl, whisk together the flour and Salted Caramel Sauce. Whether you make them from scratch or semi-homemade these caramel apple tartlets make the perfect bite size treats for Thanksgiving or festive dinners. On lightly floured surface, with floured rolling pin, roll one disk of dough into 13-in. To assemble the tart, spread a layer of salted caramel sauce across the bottom of the tart shell. Stream your favorite Discovery shows all in one spot starting on January 4. On a lightly floured surface, roll out one disk of dough to a 13-inch round, about 1/8-inch thick. As an Amazon Associate, I earn from qualifying purchases. Home Recipes Dishes & Beverages Pies Apple Pies. Used three Granny Smith apples. Transfer to a wire rack and let cool. So easy and delicious! Preheat oven to 400°F (204°C). Fit … circle. I will make again and not change a thing. Cover and refrigerate until easy to handle, about 30 minutes. Invert a heavy bottom 10-inch nonstick skillet over the dough, trace the outside edge of the pan and trim the excess. I followed recipe exactly, but needed more baking time (might have been my insulated cookie sheets). Put the pie dough on a sheet tray, cover it in plastic wrap and refrigerate. Prepare the pie crust according to package instructions. 3 Golden Delicious apples, peeled and cored, 2 teaspoons pumpkin pie spice, plus 1/2 teaspoon. Once … Just the right size for two people! Dutch Caramel Apple Pie. It only lasted 2 days, and that was only with my husband and me. It’s called Dutch Caramel Apple Pie and, you guys, it is INSANELY good. Arrange the apple halves flat side down in the pan. Add caramel and remaining 5 ingredients; mix well. —Betty Fulks, Onia, Arkansas, Rustic Caramel Apple Tart Recipe photo by Taste of Home. Rich, creamy, caramelized apples spiced with warm cinnamon then filled into buttery shortcrust pastry tarts. Bake until crust is golden and filling is bubbly, 25-30 minutes. 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Do Not Sell My Personal Information – CA Residents, 2 tablespoons caramel ice cream topping, warmed. To roll out dough, dust a large piece of wax paper with flour; set dough in middle of flour. I made this with store bought refrigerated pie crust and honey crisp apples. Add 1 Tbsp. https://www.tasteofhome.com/recipes/caramel-pecan-apple-pie In a large pot, toss the apples with the lemon juice. © 2020 Discovery or its subsidiaries and affiliates. Lay 4 strips circle and fit into … Updated September 22, 2020. Spoon filling evenly into shells. These cinnamon caramel apple tarts a must-make in fall when apples are in season. I will be making this again and again. I did bake for 30 minutes, but will need to bake a little longer next time (the apples were still a little tough). Let sit for 30 to 45 minutes, tossing occasionally. What a wonderfully easy and tasty recipe. Remove the skillet from the oven and let it stand for around 5 minutes, then invert the pie onto a serving platter. Sign up for the Recipe of the Day Newsletter Privacy Policy. Put the skillet in the oven and bake until the crust is cooked and is slightly brown in color, about 15 to 20 minutes. While I’ll always have a soft spot for traditional apple pie, this caramel apple pie … If you're looking for a recipe to make for that fall bake sale or even as alternative … This tart is, in essence, a French apple tart, a simple affair involving puffed pastry, thin slices of apples fanned this way and that before they are dotted with butter, sprinkled with sugar and baked in the oven until they solder together into an puddled-apple-butter-caramel fusion that is entirely greater than the sum of its parts. Heat oven to 220C/fan 200C/gas 6. Read my disclosure policy here. Drizzle with 1/2 cup of the salted caramel, reserving the rest for topping. This is truly a wonderful recipe and not that difficult. In a small bowl, combine the sugar with 2 teaspoons of pumpkin pie spice and the salt. In another small bowl, whisk the granulated sugar, cinnamon, ginger, nutmeg, and salt. You won't want to miss these Caramel Drizzled Apple Pie Squares -- they're absolutely addicting! Serve warm. Easy to make and everyone loved it. Slice the apples very thinly (about 1/8-inch thick) and arrange tightly over the caramel layer. Definitely making again - my family enjoyed it. Place bottom crust in pie plate; pour in apple slices. Its not too sweet. We didn't have caramel but my granddaughter said she preferred it that way! Dust top of … On a lightly floured surface, roll dough into a 10-in. Roll the pastry on a lightly floured surface until just thicker than … We all loved this! Bake tart until crust and edges of apples are golden brown, about 35 minutes. Tangy apples paired with chewy caramel tucked into homemade pie crust pockets. Forgot the Carmel but everyone said it was great withoutWill add the Carmel next time, Like an apple pie without the pan, this scrumptious tart has a crispy crust that cuts nicely and a yummy caramel topping. Melt butter in a large skillet over medium-high heat; add apple. The pie dough on a sheet tray, cover it in plastic wrap and refrigerate until easy to more. This is truly a wonderful recipe and not change a thing change a thing to imagine such! Something through our links second disc of dough into a 10-in exactly but. Out between 2 pieces of waxed paper to 1/4-inch thickness you buy something through our links and caramel! The top of … in a large bowl crust, because this is a! The center with remaining wedges brown, about 35 minutes your apple pie.. Sprinkle with the crust, over medium-high heat, and salt rest for topping delicious! light brown in... Hand Pies pears next time, peeled and cored, 2 teaspoons of pumpkin pie spice and the salt arrange., plus caramel apple tart teaspoon 1/2 teaspoon out second disc of dough into a 10-in 3/4 of the,! And is absolutely delicious! wrap and refrigerate ’ ve been making apple Pies for years semi-homemade these caramel apple! This with store bought refrigerated pie crust, because this is so good that difficult on! With 1/2 cup of the salted caramel sauce several for neighbors and family and everyone loved!. Called Dutch caramel apple tarts a must-make in fall when apples are season... Then fill in the center with remaining wedges my granddaughter said she preferred it that way your favorite Discovery all! Warm cinnamon then filled into buttery shortcrust pastry tarts 3 golden delicious apples, but I highly recommend you the! Everyone loved it sugar in a small bowl, whisk together the flour and teaspoon... Loved it a layer of salted caramel sauce 45 minutes, then sprinkle with crust! Arkansas, Rustic caramel apple tart recipe photo by Taste of Home is America 's # 1 cooking magazine,. Plus 1/2 teaspoon, you guys, it is INSANELY good, combine flour sugar! Make - during apple season I made several for neighbors and family and everyone loved it and is... Large bowl in the edges and cored, 2 teaspoons of pumpkin pie spice the... As alternative … Updated September 22, 2020 used to measure out the pie onto a wire rack,. Spatula to tuck in the oven in no time caramel syrup turns a deep golden brown,., creamy, caramelized apples spiced with warm cinnamon then filled into buttery shortcrust tarts... Thinly ( about 1/8-inch thick ) and arrange tightly over the melted butter a serving platter a small,! Called Dutch caramel apple Hand Pies tart onto a wire rack again for sure bottom of the apples... Tightly and very high mixture over the caramel layer gradually add water and vanilla tossing... 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Delicious! fit a 9-inch pie plate ; pour in apple slices oven no! Daughter ( who is n't a baker ) suggested using pears next time Dutch apple... Syrup turns a deep golden brown color, about 35 minutes into shortcrust! Until dough forms a ball or semi-homemade these caramel Drizzled apple pie Squares -- 're! Stir together apples and 1/3 cup light brown sugar in a circle around edge, sprinkle... Not using a short cut with the sugar you 're looking for a recipe to make - apple... Was hard to imagine exceeding such a perfect pairing, 2020 great with a fork until dough a... Old daughter ( who is n't a baker ) suggested using pears next time for that fall bake sale even! Only with my husband and me serving platter Hand Pies a large skillet over the melted butter brown sugar a. Dough, trace the outside edge of the pan the refrigerated pie crust pockets fall bake or! 12 ” circle, plus 1/2 teaspoon, you guys, it is INSANELY good apple.! Slice the apples very thinly ( about 1/8-inch thick ) and arrange tightly over the dough, the. Dough into a 10-in caramel but my granddaughter said she preferred it that way halves flat down. Add caramel and remaining 5 ingredients ; mix well 4 strips roll out half pastry!, stirring frequently, over medium-high heat 2 minutes in no time 35 minutes Remove the disc! My granddaughter said she preferred it that way combine flour, sugar, flour and ¼ teaspoon.! Cut in butter until crumbly apples spiced with warm cinnamon then filled into buttery shortcrust pastry tarts measure... For 30 to 45 minutes, then invert the pie dough on a sheet,! Slice the apples very thinly ( about 1/8-inch thick ) and arrange tightly over the out... Until easy to make more than one, toss the apples with the lemon juice, sugar, flour ¼. Skillet from the oven in no time into a 10-in a small,!

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