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Some parts of eastern Nigeria believe that Oha soup is best eaten with a thickened mixture, while some can prepare the famous Egusi soup, and use Oha leaves to garnish it. Uziza leaves. For now, let’s talk about Oha with Cocoyam Cooking oha soup with cocoyam is very nutritious as well. is low-key funny, but definitely generates a number of laughs, like when the burnt SPAM is magically turned into non-burnt SPAM through a … Oha Soup is traditionally thickened with cocoyam paste (ede ofe), though Achi /Egusi or Ofor can also be used. Add the cocoyam paste and palm oil. Do not chop/slice with a knife but use your hands to tear it into the soup. 28 Aug. How to Prepare Oha Soup with Achi and Egusi. Your Oha soup is ready to eat. Cook the meats with the seasoning cubes till done. It the most difficult to make cos of the leave. Ingredients for Oha Soup. 1. Oha Soup and Pregnancy. It has the same cooking time as beef and shaki. INGREDIENTS to Cook Oha Soup. Step 1 Wash the cocoa yam with just water and start cooking, cook until it is soft (you can check with your fingers). 3 Cocoyam pieces. However most people run away from this method because they believe it takes a little more time than how to cook oha soup with achi. Add salt to taste. It is similar to the bitterleaf soup but cooked with Ora leaves instead. Wash and boil the cocoyam corms till soft. Grind the crayfish and pepper and set aside. As cocoyam has its nutritional value and gives your soup that perfect consistency. Afterwards, add the cocoyam into the pot of soup, add the remaining ingredients except the oha leaves and allow to cook until the soup has thickened to your choice. This soup is special because the ora leaves used in preparing this soup recipe are seasonal unlike bitterleaf which can be found all year round. 100ml palm oil. Taste the seasoning (adjust according to taste). Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Boil your cocoa yam till it is soft. The cook don't know how to make òha soup. Alaskan halibut// chicken Alfredo// chicken cacciatore *. Whatever style you choose is excellent, it will all turn out well if you cook right. Ingredients for Oha Soup. Cut your uziza leaf. How to Cook Bitter Leaf Soup Popularly known as Ofe Onugbu to the eastern parts...Full Text 1 Comment . Here’s seven steady ways to prepare delicious Oha soup: Ingredients for Oha soup. Once you master the type of òha leave to use, the rest is a bit simple. 2 wraps of Ogiri. The Oha soup is ready! *. Boil your meat using salt and seasoning cubes. Add Ora leaves and cook for five minutes. Before you prepare oha soup. Add the cocoyam paste in small lumps and red oil then cover the pot and cook on high heat until all the cocoyam lumps have dissolved. Jan 2, 2017 - Oha soup recipe has always been one of my favourite vegetable soups, it is very simple to prepare, and it is moderately thickened with ofor, upko, (ibaba) or with achi, … Read More Add the Ora/Oha leaves and more water if the soup is too thick, and then leave to cook for 5 minutes. How To Cook Oha Soup/ Ora Soup. 2. A bunch of Oha leaves. 273 open jobs for Grill cook in Twinsburg. How to Cook Oha Soup with Achi and Egusi Let’s talk about my two favorite...Full Text 27 Aug. How to Cook Nigerian Bitter Leaf Soup Recipe . Add the pomegranate leaves (oha) and cook for about 5 minutes. Oha leave used for making oha soup is very soft. Assorted meat. You can add more water if the soup is too thick. 1 medium sized Smoked fish. Add the Uziza leaves. Add salt to taste, stir and the soup is ready! Oha soup isn’t exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one. Grind the crayfish and pepper and set aside. Oha with Egusi. Flo Chinyere 58,793 views. Step 7 Add the Oziza leaf (you can chop/slice the Oziza with a knife). 2 pieces of habanero pepper. 3 Cocoyam pieces. If you are using stockfish, you can cook it with the meats, see video below for the type of stockfish that I use. Oh Cook! Turn off your fire, and let the steam cook the leaves. 8 small corms of cocoyam (achi or ofor) for thickening. How to Cook Achi Soup with Oha (Ora), the MUST HAVE Achi Thickener | Flo Chinyere - Duration: 5:56. 2. Add 2-3 broth cubes to the meat and cook for some 4-6 minutes. Cook the meat or fish or both and keep aside with the water. 1 bunch Oha leaves; A handful of Uziza leaves or a spoonful of uziza seeds (optional, but a lot of people add it) Oha soup can be prepared in a number of forms. If you put the Oha leaves when the pot is still on the fire and leave it to cook for long, the leaves will turn black and taste bitter. Jan 3, 2017 - Oha soup recipe has always been one of my favourite vegetable soups, it is very simple to prepare, and it is moderately thickened with ofor, upko, (ibaba) or with achi, … Read More How to cook oha soup with ofo. Palm Oil. 1 medium sized Stock fish. FRESH OHA VEGETABLE. In order to prepare Oha soup with achi, first of all we need to simmer the water and then cook the shaki (cow tripe) and fish until it becomes soft in the deep pan. Oha leaves. Grind your crayfish and pepper. Using your fingers, cut the Ora (Oha) leaves into tiny pieces. 2 handfuls of Oha leaves. How to Cook a Ham Ham is a great alternative to turkey over both the holidays and special occasions — a large ham can easily feed a big crowd and is fairly foolproof to cook. See video below. Due to the nature of the soup, it is usually thickened with any of the following; Achi, Ofor, cocoyam paste, or Egusi. NIGERIAN OHA SOUP AND HOW TO PREPARE IT Wash and boil the cocoyam corms till soft. How to Cook Achi Soup with Oha (Ora), the MUST HAVE Achi Thickener | Flo Chinyere; What’s for dinner?? 4 tablespoons of ofor or achi (as an alternative thickener) Ogiri (local ingredients) salt and pepper to taste. Uziza leaves. How to cook oha soup with cocoyam. Oha soup is an indigenous soup of the Igbo man, in the Eastern part of Nigeria, this reflects in the different methods and ingredients they use to prepare the oha soup which no other part of Nigeria can handle. Whenever I am making soups with cocoa yam, I chose to buy a small quantity of ofor or achi as an alternative thickener. Allow to simmer for 3mins, stir and bring down from fire. Search Grill cook jobs in Twinsburg, OH with company ratings & salaries. … The bigger it is, the longer it takes to cook, and the more likely it is to dry out. Due to the nature of the soup, it is usually thickened with any of the following; Achi, Ofor, cocoyam paste, or Egusi. How to make oha soup with uziza. The two basic ingredients in making oha soup are the oha leaves and cocoyam- ede ofe. 1 medium sized Stock fish. Ham is less fussy than a turkey, largely because they’re all at least partially cooked and basically just need to be glazed and heated through before serving. How To Prepare Ofe Ora. While that is cooking, pick the oha leaves and tear them up with your finger tips. *. 2 pieces of habanero pepper. It is very tender and sensitive to excess heat. The leaf is medicinal; it retains its greenish leaves throughout the year. Even to the fingers when u touch it, it's soft. Pour back the cooked meat and fish water into the cooking pot and add the pounded cocoyam in it and start cooking. Trending. 1 medium sized Smoked fish. Remove the peels and use a mortar and pestle to pound the corms to a smooth paste. Connect with us. It is also thickened with either cocoyam paste , Achi, Egusi or Ofor, to give it it’s unique consistency. 1. Remove the peels and pound to a smooth paste. Remove the peels and use a mortar and pestle to pound the corms to a smooth paste. *. 2 handfuls of Oha leaves. Support Us | Request a History | Join Our Facebook Page. In the absence of these, we can make do with some cocoyam flour, potato flour or egusi; in fact, any kind of flour can be used to thicken oha soup, but difference flours give different taste to the soup.) 2 wraps of Ogiri. Wash and thickly cut the oha leaves before adding into the pot of soup. You could take it with either Eba, Fufu, or Semovita, depending on what you want. How to Cook Oha Soup History of Oha Soup Oha soup is a meal top-rated...Full Text 1 Comment . Cook the cocoyam until soft, peel and pound to fine texture alongside crayfish and pepper. Cover the pot and cook the soup until the cocoyam paste vanishes. This technique is to prevent the vegetable from becoming darker in colour. How to Cook. 'Oh Cook' is a cooking series but from the perspective of someone who can’t really cook, so this is exciting! 1. Add the Cray Fish, Ogiri Igbo and Chili pepper and cook for ten minutes. BEFORE YOU COOK THE NIGERIAN Oha SOUP. Using your fingers, cut the Oha leaves into tiny pieces. 4. Achi Soup with bitter leaf, achi soup with oha or achi soup with okazi are all various ways to prepare achi soup. Before you cook the Nigerian Ora Soup 1. 3. For the semolina, pour water in a clean pot and allow to boil. Oha soup is a delicacy from South Eastern Nigeria. Leave all to cook for 5mins then stir. Assorted meat. Entertainment Train. *. Step 6 Add the Oha leaves. Some even regard it as the best way of preparing this dish. You can use it for oha soup as well – it doesn’t need any preparation, just add as much ofo as needed to make the soup reach the desired consistency, stirring well in the process. Ofo is another popular thickening agent that is often used in recipes for traditional Nigerian soups. Bunch of uziza laves or seeds. Wash you meat and fish. 5:56. 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