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So I was surfing the nets for new cook ideas then I came across this recipe that the name is still very difficult to pronounce on doony's site. The only difference is the Achi, and in my case, I prefer using the Uziza leaves instead of the seed. Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria. Wash snails with alum, lime or salt, add to salted boiling water, let them boil and harden before turning off the heat and setting aside to later add to your soup. In a small bowl, mix Achi in water to a smooth runny consistency,add it to the soup, stir, Cook for few minutes, Stir and taste for salt, then season as desired. Ofe Nsala ( white soup) Ingredients Meat Dry fish Grounded crayfish Yam Uziza leaf Maggi Salt Pepper Preparation of Ofe Nsala (white soup) 1. How to Prepare Achi Soup- Nigerian Dishes Achi soup is an easy Nigerian soup recipe that is commonly prepared with different vegetables; this can be served with eba or semolina. Cook till the cocoa yam dissolves, (this would likely take about ten minutes). Nigerian Ila Elegusi Asepo : Tasty Recipe … Uziza soup Is very good for pregnant women and women that just put to birth.. Igbo style Notice that uziza is a spice commonly found in African. Cook the meats with the seasoning cubes till done. 2. Tag: okro soup with uziza. Directions for making the Achi Soup. This style of Oha soup is almost the same as the one I just described. Find out how to cook okro soup with uziza. Growing up Ogbono Soup was one of my mum's signature soups we it made very frequently too and I absolutely loved it. Wash the meat, parboil with spices. There is also Afia Efere, another kind of white soup usually preferred by the Efik people. She called it the cousin to edikang Ikong. Ora (Oha) soup is native to the South Eastern Nigeria. Like all cocoyam thickened soups, ofe uziza combines well with palm fruit extract. Add your chopped uziza leaves and stir it, cover and allow to cook for another 2-3 mins. Read Also: How To Prepare Edikang Ikong Soup With Beef. Nigerian Foods. Oil-less Okro Uziza Soup is one of the dishes I cook to reduce my oil intake. When cooking without much oil or no oil at all spices and herbs help to make the dish interesting. Add the achi 1 tablespoon at a time so you don't over thicken the soup. use Uziza to cook Nigeria soup, yam, pepper soup and several other type of dishes. Looks like ogbono seeds jst slimmer and a lil bit smaller compared to ogbono. Almost every culture on earth has its soup recipe and Africa is not an exception. ... Home Tags Okro soup with uziza. Oha Soup with Achi. I can make very good ogbono soup with just pepper, crayfish and uziza. Before you cook this okro soup, wash and cut the vegetables and set aside. Great recipe for Bitterleaf soup my way. This soup is the Igbo version of the native soup, the culinary jewel of Rivers State. Achi soup is an easy breezy Nigerian soup recipe that is commonly prepared with achi and different vegetables. How to Cook Couscous : Step by Step to Make It Tasty. This soup doesn’t need much ingredients to taste delicious, when you go a step further and add more, there’ll be no leftovers to preserve. Add dried fish and smoked fish, allow to cook ; Add oyster, periwinkles and oil, allow it to cook for about ten minutes, Add uziza leaves, crayfish and stir. In fact, soups and stews are a significant component of the African cuisine, and we have a whole lot of it apart from this pepper soup recipe like Turkey Stew, Ayamase stew, Stewed Spinach (Efo riro), Egusi Soup, Banga Soup, chicken pepper soup and much more. Peel the yam, wash and boil in a seperate pot. Uziza can be used as a leaf or as its seed, which is usually dark and tiny in size. So if you want to know how to prepare white soup, let’s start our overview. This is to avoid lumps. The choice is yours and depends on how you want to cook the soup, just ensure you don’t burn the egusi when frying it. So I heard some woke igbo women say you don't need onion and uziza when making your ofe onugbu/bitterleaf soup that it changes the taste but I proved them wrong. Ingredient: Handful Uziza Leaves. It has the same cooking time as beef and shaki. People love it, especially in the eastern region. On our menu is ofe uziza. Exchanged the ugwu with water leaf and uziza leaf. Uziza and crayfish are the medicine for ogbono soup. Thank you ... for Okazi soup, either achi, ofor or ukpo is used never egusi. If you’re using Fresh Pepper Now, add the pounded yam or your referred thickener. Add smoked fish, achara and periwinkle, taste for salt. It will thicken as it boils. Wash the kpomo with salt to remove dirt and sand, cut into tiny pieces and set aside. Great recipe for Spicy Achi Soup with Goat Meats. You could add a teaspoon of ofor, if the soup is not thick enough. Today’s […] Ofe uziza is thickened with cocoyam but in the absence of this thickener, ofor or achi can be used. Add 2 serving spoons of palm oil, ogiri, stockfish and crayfish leave to boil. White soup is satisfying and tasty. However, some people insist that you should not be too liberal with the uziza because doing so will see it suppress every other ingredient in the soup. We always made it with Ugu leaves or plain. pl the soup you describe as rivers native soup may be for ikwerre people but not kalabari people.we do not use achi or ofor to thicken our native soup.and we donot combine dry fish with fresh prawn.we only use cocoyam to thicken our native soup.pl take note.we also donot use uziza leave in native soup.tk Add enough water to make your soup. Step 5 Then add the bitter leaves, stir, taste, add more salt if necessary then cook for three to two minutes and you are done with the making of Nigerian Bitter Leaf Soup (Ofe Onugbu). https://jiji-blog.com/2018/01/make-ora-oha-soup-different-recipes-taste Egusi Soup With Uziza Leaves- Photo Source: https://www.youtube.com 2. If you are using stockfish, you can cook it with the meats, see video below for the type of stockfish that I use. When soft pound or mash till it turns to a […] Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found all year round. Very easy to cook and just a little can go with so much fufu. D sellers usually put it in water. Also, the botanical name is piper guineense, It has other names such as Benin pepper, Ashanti pepper, soro … Now turn the soup, add the washed bitter leaf, stir, and cover to cook for at least 2 mins. I… Cover it and enable to cook. It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria.It is one of those native Igbo soups that you taste and just can’t forget. Boil for 3-5minutes and your soup is ready to be served. Lastly add your uziza and then add ugu, leave to … Okro soup with uziza This is why I am using both Uziza seeds and Uziza leaves in this Oil-less Okro Uziza soup. Used lots uziza seed for pepper and the pregnancy loves it, I believe baby is asleep in there now ? Homemade fried egusi soup with tomatoes is so easy to cook; moreover, it can either be prepared with tin tomato paste or fresh tomatoes. How to use uziza seed is quite simple. https://www.adasrecipes.com/ugu-uziza-leaves-stir-fried-egusi-soup-recipe This rich and nutritious soup is usually prepared with the leaves of the African Pterocarpus soyauxii / Pterocarpus mildbraedi tree, known traditionally as Oha leaves. African Dishes. Dissolve Achi in cold water and add. The unique feature of this soup is that you do not cook it with Palm oil. Furthermore, you can decide not to use any other vegetable but uziza leave. 3 teaspoons of Achi; Smoked Fish; Stock fish, the head especially (Okporoko) 4 Tablespoons of Ground Crayfish It's basically used for thickening soup. Uziza is the highlight of this recipe because of the delightful flavour it brings to the soup. How to Cook Ora Soup [Video] Cover it and enable to cook. Bring it down and serve hot with fufu and thank me later. The major components of this soup are yam and catfish. Enjoy with garri, semolina, wheat etc. My mum actually told me a kitchen tale about a newly wed(a.k.a Cathering practical) who wanted to impress her mother-in-law and decided to cook Ofe Nsala, but instead of Utazi leaves, she made use of Ukazi; unknowingly converting the soup to Afang soup…☺.. Le hubs prefers to have it without any vegetable in it, and now that I found Uziza, I can't say i blame him. Achi is like a seed. Traditionally, people cook this soup with catfish. Pepper Soup. Allow everything to boil for 5minutes then cut up the uziza leaves and add. uziza soup Note. Achi soup is ready. Uziza seed is first ground before use while uziza leaf can be shredded or used as a whole leaf depending. Even more, you can combine oha leaves and fluted pumpkin leave (ugu) to make this soup. It's so yummy and the aroma is phenomenal. If you don’t have cocoyam or do not want to make use of cocoyam, oat powder is a great alternative to use thicken the soup. 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